Classic BUCHa-Kombucha is brewed in the traditional way. As I have been doing for the last 10 years. Using a blend of black, green and red teas along with organic cane sugars as the fuel for the SCOBY. I create a tangy and sweet traditional Kombucha flavour with an elegant natural effervescence which is a subtle enhancer for a bubbly and bold BUCHa bite.
BUCHa-Kombucha is packed with gut-friendly cultures, organic acids, antioxidants, digestive enzymes, electrolytes, micronutrients, and vitamins B & C. It works to improve digestion and gut flora, balance and detoxify the body, and boost immunity and vitality.


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